Food Chemistry Advances

About the journal

Food Chemistry Advances is a companion journal to the highly respected Food Chemistry and Food Chemistry: X. Food Chemistry Advances publishes original research and review articles on all areas of chemistry and biochemistry of foods and food-related systems.

This journal also creates an …

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$875 (standard fee: $1750)

Article publishing charge
for open access

96 days

Review time

112 days

Submission to acceptance

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Editor-in-Chief

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Professor Dongxiao Sun-Waterhouse, PhD, MSc, ME, BE

South China University of Technology, Guangzhou, China

Articles

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes

3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass

15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie

22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke

22 July 2022

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