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Food Bioscience

About the journal

Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Topics …

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$3210
info on list price and open access options

Article publishing charge
for open access

4 days
Time to first decision
69 days
Review time
84 days
Submission to acceptance

Editor-in-Chief

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Articles

More from Food Bioscience

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes
3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass
15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie
22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke
22 July 2022

Partner journals

The Food Bioscience is a companion title of the Food Bioscience is an open access, peer-reviewed journal which draws contributions from a wide community of international and interdisciplinary researchers …

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